Haricots Verts with Walnuts and Walnut Oil

1/3 cup walnuts
Sea salt
3/4 lb. haricots verts, trim stems
3 Tbs. walnut oil/good olive oil
Coarsely ground black pepper/grains of paradise
350 degree oven, bake walnuts for 5 minutes, chop coarsely. Boil large pot water with salt, add verts & cook until tender but firm (4 mins). Drain, toss in bowl with warm walnuts & walnut oil. Season with pepper/salt.
From: Cooking for Mr. Latte