7 ounces of red lentils (uncooked)
4 cloves of garlic
4 to 6 small fresh green chillies
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground turmeric
4 cups water
Salt to taste
Continue reading “Lentils with garlic, onion, chilies”
Equal parts flour, beer; pinch of mustard, baking powder, salt; 1 yolk in with rest of ingredients, stir in whipped egg whites at end to make fluffy
For sauce: sour cream with taco seasoning
Very simple summation would be: to win the job you have to do the job. Go into an interview and present yourself as doing the job; have an understanding of the problem the manager is trying to solve by hiring you, and solve the problem, or walk through the steps you would take to solve.
1. what do you do best?
2. what value do you offer?
3. basic research on the industry
4. identify companies you want to work for
5. gather information on those companies
6. make inside contacts
7. become an insider
8. map your skills onto a company’s needs
9. ask & answer the four questions: (understand the work that needs to be done? demonstrate you can do the job? show you can do the job as the employer wants it done? prove you can do the job profitably for employer and yourself)
10. talk with hiring manager to find out her problems/challenges
11. plan how you’ll do the job in the interview
12. meet with the hiring manager/do the job in the interview/answer the 4 questions in the interview
13. do you want an offer? is the job right for you?
14. ASK FOR THE JOB
15. win an offer, negotiate the offer and the job
16. interview the company
17. accept the offer
Continue reading “Ask the Headhunter”
Nothing like a foodie book to make you want to cook more! Grains of paradise? Sure thing. I’m tempted to copy some of the recipes into the blog to share with all.
Well written journal interspersed with recipes for the food lover. I originally found Ms. Hesser thru an article in the New Yorker (I think) for food to bring on a plane– that essay is also in this book. Mouth watering, and interesting perspective on other foodies (Steingarten, etc).
Continue reading “Cooking for Mr. Latte”
This is a list of my recent favorites; also check out the list of annual Best-ofs.
(Updated Aug 2014, just covering the best books I’ve read over last 8 months)
Dwight MacDonal’s collection of essays are stunning
Masha Tupisyn’s Beauty Talk & Monsters
Barbara Tuchman’s history of the 14th century
Renata Alder’s Speedboat
Really anything by Virginia Woolf, but Death of the Moth is a good place to start.
Doris Lessing’s Golden Notebook
Megan Marshall’s bio of Margaret Fuller
As of June 2011:
Yarborough by B.H. Friedman
The Art of Travel by Alain de Botton
Consider the Oyster by MFK Fisher
You Can’t Win by Jack Black
Shadow Country by Peter Matthiessen
The Gay Place by Billy Lee Brammer
Motherless Brooklyn by Jonathan Lethem
Jonathan Strange & Mr. Norrell by Susanna Clarke
The Pacific by Mark Helprin
Women by Charles Bukowski
The Elegance of the Hedgehog by Muriel Barbery
Sag Harbor by Colson Whitehead
The Tanners by Robert Walser
The Informant by Kurt Eichenwald
What It Takes by Richard Ben Cramer